Ashman Seafood Marinade and Sauce, Lemon Dill
12 fl oz (354.7 ml)
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Directions
Shake well before use. To Grill: Marinate fish fillets in sealed bag or bowl. Turn fish fillets gently to distribute marinade. Refrigerate 30 to 40 minutes for stronger flavor. Lightly grease grill rack. Grill should be medium heat. Allow at least 5 minutes before turning fish fillets. This allows the marinade to caramelize and lock in the flavor. Brush additional sauce on while cooking, if desired. Cook 12 to 15 minutes per inch of thickness. To Bake: Marinate same as above. Preheat oven 0450 degrees. Bake 15 minutes or until cooked trough. Enjoy! Refrigerate after opening.
Product Details
Gluten-free. No high-fructose corn syrup. All-natural. New look. Same delicious taste. Virginia's finest. Excellent on fish fillets, shrimp, scallops, meat & poultry. ashmanco.com. Connect with us Facebook Ashmanco. American made with passion & pride.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 10
| Calories | 150.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 120.00 kcal |
Ingredients
Oil, Lemon Juice, Vinegar, Light Corn Syrup, Garlic, Mustard Flour, Salt, Black Pepper, Dill Weed.Manufacturer
Ashman
120 Jensen Dr. Virginia Beach, VA 23451
UPC
00029222630499