La Moderna Spaghetti
7 oz (198 g)
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Directions
Cooking Directions: 2 Servings: 1/2 pkg (3.5 oz) pasta; 1 - 1.5 quarts/1 litro water. 4 Servings: Full pkg (7 oz) pasta; 2 -3 quarts/2 litros water. Time-Fineness: Al Dente: 9 min. Firm: 10 min. Tender: 11 min. 1. Bring water to a boil and salt to taste. 2. Add pasta to boiling water and stir occasionally during the cooking. 3. Drain well and serve as desired.
Product Details
Mexico's no.1 pasta. www.lamoderna.com.mx. www.lamodernausa.com. Facebook: LaModernaUSA. Call us 1-888-944-9411. Visit us at www.lamoderna.com.mx; www.lamodernausa.com. Product of Mexico.Nutrition Facts
Serving Size: 2 Ounce
| Calories | 210.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Semolina and Durum Flour.Warnings
Contains wheat ingredient.Manufacturer
Interamerican Foods Corporation
1929 Sparks Dr. Cleburne, TX 76033
UPC
00029243000059