Louisiana Crispy Chicken Fry Seasoned
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Directions
3 Easy Steps. 1. Mix 5 tbsp of chicken fry in 1/2 cup water. Dip chicken in batter. 2. Roll chicken in dry chicken fry until coated. 3. Deep fry at 325 degrees F until golden brown. Enjoy! Coats approximately 3 - 4 pounds of chicken.
Description
Louisiana Seasoned Crispy Chicken Fry. Spicy recipe. Fish fry products. Bring the taste of Louisiana Home®! Family owned & operated. EST. 1982.Other Description
Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the freshest products, made with the very best ingredients, to our customers today. Enjoy! (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: 17
| Energy | 50 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Salt, Corn Meal, Food Starch Modified, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Garlic.Warnings
Contains wheat.UPC
00039156000138