American Harvest Shells
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Servings: 2; Pasta: 1/4 pkg (4 oz); Water: 1 - 1.5 quarts; Servings: 4; Pasta: 1/2 pkg (8 oz); Water: 2.5 - 3 quarts; Servings: 8; Pasta: Full pkg (16 oz); Water: 5 - 6 quarts. 1. Bring water to a boil and add salt to taste. 2. Add pasta to boiling water and stir occasionally during the cooking. 3. Drain well and serve as desired.
Product Details
Enriched macaroni product. Non GMO Project Verified. nongmoproject.org. Made from 100% durum wheat. Call us 1-888-944-9411.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 135.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.00 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 127.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 212.00 mcg (50.00% RDA) |
Ingredients
Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.Warnings
Contains wheat ingredients.Manufacturer
INTERAMERICAN FOODS
1929 Sparks Dr. Cleburne, TX 76033
UPC
00029243010096