American Harvest Conchigliette
16 oz (1 lb) 454 g
On This Page
Directions
Cooking Directions: Servings: 2; Pasta: 1/4 pkg (4 oz); Water: 1 - 1.5 quarts. Servings: 4; Pasta: 1/2 pkg (8 oz); Water: 2.5 - 3 quarts. Servings: 8; Pasta: full pkg (16 oz); Water: 5 - 6 quarts. 1. Bring water to a boil and add salt to taste (5 quarts). 2. Add pasta to boiling water and stir occasionally during the cooking (Cook for 7 to 9 minutes). 3. Drain well and serve as desired.
Product Details
Enriched macaroni product. Non GMO Project Verified. nongmoproject.org. Made from 100% durum wheat. Call us 1-888-944-9411.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 135.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 4.00 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 127.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 212.00 mcg (50.00% RDA) |
Ingredients
Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.Warnings
Contains wheat ingredient.Manufacturer
INTERAMERICAN FOODS
1929 Sparks Dr. Cleburne, TX 76033
UPC
00029243010126