Tallutos Ravioli, Ricotta and Broccoli Rabe, Wave-Edge, Large, 2.5 Inch
6.75 oz (191 grams)
On This Page
Directions
Cooking Instructions: Place ravioli in boiling salted water (approx. 3 to 4 qts of water per dozen) and stir continuously ravioli rise to the surface. When ravioli begins rising to the surface, lower boiling water to a simmer and cook for 4 to 5 minutes. Drain carefully, sauce, and serve.
Product Details
Authentic Italian food. www.tallutos.com.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 2.5
| Calories | 250.00 kcal |
| Total Fat | 7.00 grm |
| Saturated Fat | 4.00 grm |
| Cholesterol | 40.00 mg |
| Sodium | 700.00 mg |
| Total Carbohydrate | 35.00 grm |
| Dietary Fiber | 1.00 grm |
| Protein | 13.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Extra Fancy Durum Wheat Flour, Water, Fresh Pasteurized Eggs Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, Salt), Broccoli Rabe, Fresh Pasteurized Eggs, Salt, White Pepper, and Garlic.Warnings
Contains: wheat, milk, eggs.Manufacturer
Tallutos Authentic Italian Food
Folcroft, PA 19032
UPC
00029319710790