Passage To India Simmer Sauce Butter Chicken
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Directions
Refrigerate after opening. What to get: 1 lb (450g) of Chicken, lamb, Beef, Seafood or Vegetables. 2 cups (390g) of basmati rice. Optional: 3 oz (100ml) cream. Suggested Cooking Instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in cream before serving.
Description
Passage Foods™ Passage to India Butter Chicken Mild Simmer Sauce. Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, lamb, beef, seafood or vegetables. All natural ingredients.Other Description
Authentic Indian. All natural ingredients. A rich creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, a great meal for all the family including kids. 1-800-860-1045. www.passagefoods.com. BPA free.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 3.2
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 450 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Tomato & Tomato Paste, Water, Sunflower Oil, Honey, Herbs & Spices, Cream Powder (Milk Solids), Garlic, Ginger, Yogurt Powder (Non-fat Milk Solids, Cultures), Sea Salt, Almonds, Paprika & Paprika Extract, Brown Sugar, Distilled Vinegar, Butter (Dry), Xanthan Gum, Guar Gum, Citric Acid, Corn Starch, Turmeric Extract.Warnings
Allergens: Milk, almonds.UPC
00879924000003