Ortega Fiesta Flats Flat Bottom Taco Shells Yellow Corn - 12 CT
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Directions
For great tasting Fiesta Flats™: What you will need: 1 lb ground beef. 1 cup water. 1 package (1.25 oz) Ortega® taco seasoning mix. Shredded lettuce & diced tomatoes. Shredded cheese. Ortega® thick & smooth taco sauce, any variety. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove Fiesta Flats™ from packaging. Bake Fiesta Flats™ in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare Fiesta Flats™ in toaster oven. 3. Fill Fiesta Flats™ with meat mixture and toppings. Store unused Fiesta Flats™ in airtight plastic bag or container.
Description
Ortega® Fiesta Flats™ Yellow Corn Flat Bottom Taco Shells. New!Other Description
New, Ortega® Fiesta Flats™ Taco Shells deliver flavor and fun in every crunchy bite! These uniquely shaped, flat bottom, crispy taco shells have raised edges, perfect for piling on loads of toppings! Whether it's a meal, appetizer or a quick and easy snack, Ortega® Fiesta Flats™ Taco Shells turn any occasion into a fiesta! Questions or comments? Consumer Affairs P.O. Box K, Roseland, NJ 07068 USA. For more Ortega® Fiesta Flats™ recipes visit us at www.ortega.com. ©2013 B&G Foods, Inc.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 4
| Energy | 150 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Whole Grain Yellow Corn Flour, Palm Oil, Salt.Distributor
B&G Foods, IncParsippany, NJ 07054 USA
UPC
00041501083505