Francesca's Amatriciana Sauce
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Description
Francesca's. Amatriciana Sauce. Lenticchie in Umido What a simple elegant meal I sauteed onions, carrots and celery in a bit of olive oil. After rinsing the lentils, I added them to the pan with a little chicken broth and a jar of Francesca's Amatrician Sauce, with it's delicious pancetta taste. I cooked the lentils until they were tender and we sat down to a great meal.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 6
| Racc Amt | |
| Energy | 70 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 600 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Imported Italian Plum Tomatoes, Yellow Onion, Olive Oil, Pancetta, White Wine (sulfites), Bacon Bits, Salt, Basil, Garlic, Ground Chili Pepper.UPC
00793573778215