Creamette Elbow Macaroni
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Directions
Simply Perfect Pasta®. Step 1 select number of portions. Portion - 1. Pasta - 1/4 Box. Water - 2qt. Salt - 1 tsp. Portion - 2. Pasta - 1/2 Box. Water - 3qt. Salt - 2 tsp. Portion - 4. Pasta - full box. Water - 5qt. Salt - 1 Tbsp. Step 2 pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3 cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Description
Creamette® Elbow Macaroni. Enriched macaroni product. Hometown favorite since 1912. 100th Anniversary.Other Description
For 100th anniversary news and recipes visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that creamette pasta is...Always firm. Never sticky. Simply delicious. We guarantee it! A low fat, sodium free, cholesterol free food. ©NWPC.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: Wheat.Manufactured in a facility that uses egg ingredients.
Distributor
New World Pasta CompanyHarrisburg, Pennsylvania 17112-6457 U.S.A
1-800-730-5957
www.creamette.com
UPC
00015100000072