Roland Israeli Couscous Tuscan Herb
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Directions
Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 Tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins. Before serving.
Description
Roland® Israeli Couscous Tuscan Herb. Simple add water, heat & serve. All natural. Ready in 15 minutes.Other Description
Also known as "pearl couscous", Israeli couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland® Tuscan herb Israeli couscous has the lively and savory blend of rosemary, garlic, onion, and bell peppers. Enjoy Roland® Tuscan herb Israeli couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entrée! Specialty foods. Visit us at www.rolandfood.com. ©2012 American Roland Food Corp.Nutrition Facts
Serving Size: 60.0 g
Servings per Container: 3
| Energy | 220 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Dehydrated Garlic, Onion and Bell Pepper, Sea Salt, Spices, Hydrolyzed Corn and Soy Protein, Yeast Extract, Silicon Dioxide (Anti-Caking), Dextrose and Natural Flavor.UPC
00041224720107