Dolly Parton's Homestyle Meatloaf
12.5 oz (354 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Cook on high 3 minutes. No need to vent film. 2. Stir cornbread; re-cover. 3. Cook an additional 5 to 6 minutes. 4. Check that food is cooked thoroughly. Handle carefully; It's hot! Let stand 2 minutes and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film over cornbread. 2. Cook on baking sheet in center of oven 15 minutes. 3. Stir cornbread and continue cooking 20 to 25 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Meatloaf made with Beef and Pork topped with Southern-inspired tomato glaze paired with roasted potatoes and creamy cornbread casserole. 20 g protein. Per 1 Meal: 590 calories; 14 g sat fat (70% DV); 1320 mg sodium (57% DV); 11 g added sugars (22% DV). I may love rhinestones and a high heel, but when it comes to supper, I'm all about comfort. My homestyle meatloaf is as down-home as it gets: tender beef and pork baked just right with a tangy-sweet tomato glaze, plus roasted potatoes and creamy cornbread casserole. It's Southern-style comfort food, and it's dressed to impress. - Dolly. U.S. inspected and passed by Department of Agriculture. www.bakingwithdolly.com. Tasty tips, easy recipes and all things deliciously Dolly live right here. Scan Now! SmartLabel: Scan for more food information or call 1-800-672-8240. Pinterest. Facebook. TikTok. Instagram. X. @dollyparton. Questions or comments, visit us at www.bakingwithdolly.com or call 1-800-672-8240.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 590 kcal |
| Total Fat | 31 grm (40.00% RDA) |
| Saturated Fat | 14 grm (70.00% RDA) |
| Cholesterol | 105 mg (35.00% RDA) |
| Sodium | 1320 mg (57.00% RDA) |
| Total Carbohydrate | 56 grm (20.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 20 grm (30.00% RDA) |
| Calcium | 160 mg (10.00% RDA) |
| Iron | 2.9 mg (15.00% RDA) |
| Trans Fat | 0.5 grm |
| Celery | 1 |
| Added Sugars | 11 grm (22.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 354 grm |
| Vit. D | 0.5 mcg (2.00% RDA) |
| Total Sugars | 17 grm |
| Potas. | 1000 mg (20.00% RDA) |
| Oat | 1 |
Ingredients
Cornbread Casserole (Water, Sour Cream [Cultured Milk, Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Carob Bean Gum, Natamycin], Corn, Corn Meal, Sugar, Palm Oil, Wheat Flour, Enzyme Modified Cheese [Cheddar and Colby Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Less than 2% of: Milk, Eggs, Salt, Modified Corn Starch, Propylene Glycol Monoesters, Mono- and Diglycerides, Monocalcium Phosphate, Sodium Bicarbonate, Soy Lecithin, Hydrogenated Vegetable Oil), Cooked Meatloaf (Beef and Pork, Rolled Oats, Water, Onions, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Less than 2% of: Tomato Paste, Salt, Potassium Salt, Flavoring), Seasoned Roasted Potatoes (Roasted Potatoes, Soybean Oil, Salt, Spice, Chives), Sauce (Water, Brown Sugar, Modified Corn Starch, Tomato Paste, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Less than 2% of: Burgundy Wine, Salt, Canola Oil, Butter [Cream, Salt], Garlic, Spice, Apple Cider Vinegar).Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00810143101232