Quorn Meatless Chiqin Nuggets
10.6 oz (300 g)
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Directions
Quorn Meatless ChiQin Nuggets are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless ChiQin Nuggets reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the Oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven: Preheat oven and a baking sheet to 425 degrees F. Place Quorn Meatless ChiQin Nuggets on the heated baking sheet. Bake nuggets for 15 minutes, flipping them half-way through cooking time for maximum crispiness. Air Fryer: Preheat air fryer to 360 degrees F. Place 1 Serving of Quorn Meatless ChiQin Nuggets in air fryer in a single layer and cook for 12 minutes. Cook thoroughly. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless nuggets will keep for up to 24 hours in the refrigerator. Best if used by: See side of pack.
Product Details
13 g protein per serving. 4 g fiber per serving. Soy free. Suitable for vegetarians. www.quorn.us. how2recycle.info. Learn more about Quorn. Facebook. Instagram. Twitter. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Sustainable nutrition: At Quorn, we produce our own unique protein called mycoprotein (a), which is a unique blend of protein and fiber. Producing mycoprotein (a) uses less land and water than animal protein production, so it's better for the planet too! (a) Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein. Product of the USA with domestic and internationally sourced ingredients.Nutrition Facts
Serving Size: 5 nuggets
Servings per Container: 2.5
| Calories | 240 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 13 grm (26.00% RDA) |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 0 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 118 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Mycoprotein (48%)(a), Wheat Flour, Water, Canola Oil, Contains 2% or Less of: Wheat Starch, Rehydrated Egg White, Yeast Extract, Wheat Gluten, Salt, Dextrin, Dextrose, Turbinado Sugar, Milk Protein Isolate, Black Pepper, Modified Corn Starch, Yeast, Calcium Acetate, Calcium Chloride, Guar Gum, Onion Powder, Sage, Sugar. (a)Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases if Allergic Reactions to Products That Contain Mycoprotein.Warnings
Contains: egg, milk & wheat. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein.Manufacturer
Quorn Foods Inc.
213 W Institute Place Suite 500 Chicago, IL 60610
UPC
00833735000065