T.G.I. Friday's Loaded Fries Cheese & Bacon

Keep frozen. Cook thoroughly. Microwave only (developed using a 1100 watt model on high). Step 1. Get ready to microwave! Lift black tab and carefully tear off crisping top along dotted lines. Save top. Remove topping pouches, thaw cheese sauce pouch in warm water and save the bacon & cheese pouch. Step 2. Microwave your fries. Spread out French fries in a single layer. Cover up fries with the crisping top - with the silver side down so that it touches the fries. Microwave fries only on high for 4 minutes 30 seconds. Step 3. Load up your fries. Remove from microwave and discard crisping top. Squeeze cheese sauce and shake cheese & bacon directly onto your crispy, golden fries. Microwave on high for an additional 1 minute to melt the cheese. Enjoy! For food safety and best quality, follow these cooking instructions: Keep frozen until you're ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot! Do not reuse tray. Do not prepare in conventional oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.

Description

T.G.I. Friday's® Cheese & Bacon Loaded Fries. New! Crispy, microwaveable french fries loaded with cheddar cheese, monterey jack cheese & bacon. U.S. inspected and passed by department of agriculture Est. 18205. Crispy from the microwave!

Other Description

Nutrition Facts

Serving Size: 0.34 tray

Servings per Container: 3

Energy	210
Total Fat	11 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	500 mg
Carbohydrates	20 g
Dietary Fiber	2 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	25
Daily Percent Of Calcium	10
Daily Percent Of Iron	2

Ingredients

Potatoes (Potatoes, Cottonseed Oil, Canola Oil, Soybean Oil, Salt, Sodium Acid Pyrophosphate, Annatto Extract), Shredded Cheese and Bacon Mix (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes , Annatto (Color)], Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Bacon Cured with: Water, Salt, Sugar, Smoke Flavor, contains 2% or less of: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Skim Milk, Butter Pasteurized Cream, Salt], Modified Corn Starch, contains less than 2% of Alcohol, Annatto Vegetable Color Dextrose, Distilled Monoglycerides, Guar Gum, Lactic Acid, Potassium Sorbate [preservative], Salt, Sodium Alginate, Sodium Phosphate, Soybeans, Spice, Sugar, Wheat, Xanthan Gum, Yeast Extract).

Warnings

Contains: milk, soy, wheat.

Distributor

Heinz North America, Division of H.J. Heinz Company
L.P. Pittsburgh, PA 15222 U.S.A.
www.fridaysinyourfreezer.com

UPC

00046704033203