Hatfield Hardwood Smoked Pork Shoulder Butt
1 package
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Directions
Heating Instructions: Appliances vary. Heating times approximate. Oven: 1. oven preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place pork in baking pan, cover with lid or completely seal with foil and place in oven. 4. Heat for 30 minutes per pound or until thoroughly heated, 140 degrees F. Keep refrigerated.
Product Details
Family owned. American made. Water added. Fully cooked. Pork with Pledge. Pork raise with no added hormones or steroids for growth*. * Learn more at simplyhatfield.com. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield ham at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: varied
| Calories | 140 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 930 mg (40.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| MetricServingSize | 84 grm |
| Vit. D | 0.5 mcg (2.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 410 mg (8.00% RDA) |
Ingredients
Cured with: Water, Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00970919022403