Bertagni Heart Sweet Chocolate Ravioli
9 oz (255 g)
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Directions
Cooking Instructions: 1. Do not separate pasta before cooking. 2. Bring 3 quarts of water to a boil in a wide saucepan. 3. Add the pasta and stir gently. 4. Once the water returns to a boil, reduce the heat and simmer the pasta on low for about 2-3 minutes (3-4 minutes if frozen). Stir gently. 5. Use a slotted spoon to lift the pasta out. 6. Melt 1 tablespoon of butter in a pan over medium heat. Add the pasta, increase the heat, and sauté for 1-2 minutes until the pasta develops a lightly crispy surface. Serve immediately. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freezing, freeze the day of purchase and use within two months. Suitable for home freezing. Perishable keep refrigerated. Best if used by: see date on the pack.
Product Details
Founded in Bologna in 1882. Ready in 5-6 min. www.bertagni.it. [email protected]. Product of Italy.Nutrition Facts
Per Serving
Serving Size: 10 pieces
Servings per Container: About 2
| Calories | 450 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | 310 mg (6.00% RDA) |
| Total Carbohydrate | 60 grm (22.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 10 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 6 grm (12.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| Lactose | 1 |
| MetricServingSize | 140 grm |
| Total Sugars | 28 grm |
Per Container
Serving Size: 1 container
| Calories | 820 kcal |
| Total Fat | 34 grm (44.00% RDA) |
| Saturated Fat | 18 grm (90.00% RDA) |
| Cholesterol | 120 mg (40.00% RDA) |
| Sodium | 540 mg (23.00% RDA) |
| Potassium | 570 mg (10.00% RDA) |
| Total Carbohydrate | 110 grm (40.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 18 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 5.8 mg (30.00% RDA) |
| Vitamin D | 1.3 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 11 grm (22.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| Lactose | 1 |
| Total Sugars | 50 grm |
Ingredients
Filling: Cream, Partially Skimmed Milk, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Lecithin, Natural Vanilla Flavor), Lactose, Powdered Sugar, Breadcrumbs (Soft Wheat Flour, Salt, Yeast), High Fat Cocoa Processed with Alkali, Mascarpone Cheese (Cream, Citric Acid), Water, Corn Starch, Sugar, Salt, Agar, Pasta: Soft Wheat Flour, Eggs, Durum Wheat Semolina, Water, Powdered Sugar, High Fat Cocoa Processed with Alkali.Warnings
Contains: milk, egg, wheat. May contain: soy.Manufacturer
Bertagni
Localita Campagnole, 1 Frazione Borghetto all'Adige Avio, TN
UPC
08006013984735