Quaker Instant Oatmeal Maple & Brown Sugar
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Directions
Microwave cooking directions: 1. Remove lid completely. 2. Add water to the line on the inside of the cup. 3. Stir well. 4. Microwave on high for 45 to 50 seconds. 5. Stir and let stand for 2 minutes. Caution: cup and contents may be hot. Microwave ovens vary power. Cooking time may need to be adjusted. Hot water directions. 1. Remove lid completely. 2. Add boiling water to just below the line on the inside of the cup. 3. Stir well and let stand for 2 minutes. Adjust water for desired thickness. Cup is for single use only.
Description
Quaker® Maple & Brown Sugar Instant Oatmeal. Est 1877. Naturally & artificially flavored. Per cup. 180 calories.Other Description
Please have package available when calling. Questions or comments? Call 1-800-555-6287. Visit us at www.quakeroats.com. ©2013 The Quaker Oats Company.Nutrition Facts
Serving Size: 48.0 g
Servings per Container: 1
Energy | 180 |
Total Fat | 2.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 290 mg |
Potassium | 200 mg |
Carbohydrates | 36 g |
Dietary Fiber | 3 g |
Soluable Fiber | 1 g |
Sugars | 14 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 15 |
Daily Percent Of Folic Acid | 15 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin B6 | 25 |
Ingredients
Whole Grain Rolled Oats, Sugar, Natural and Artificial Flavor, Salt, Calcium Carbonate, Guar Gum, Caramel Color, Niacinamide*, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride*, Riboflavin*, Thiamin Mononitrate*, Folic Acid*. *One of the B Vitamins.Distributor
The Quaker Oats CompanyP.O. Box 049003 Chicago, IL 60604-9003 U.S.A
1-800-555-6287
www.quakeroats.com
UPC
00030000319581