Joseph's Pita Bread No Cholesterol or Trans Fat
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Directions
Quarter the bread and toast it. The pouch sandwich. Cut bread in half. Open pouch and fill with cold cuts, cheese, onions, tomatoes. Try it cold or bake in 450 degrees oven for 5 min. Put in meatballs, sausages or hamburger. Fill pouch with salad. The rolla-rolla sandwich. Split bread around the edge and separate the halves. Put any type of sandwich filling on bread. Roll bread and filling and hold with a toothpick. Pocket bread tips: May be frozen. Split before freezing for "rolla-rollas". Instant pizza crust. Just put pizza sauce and cheese on bread, top with pepperoni, mushrooms or peppers and a little oil. Bake in 450 degrees oven for about 8 min.
Description
Joseph's Pita Bread No Cholesterol or Trans Fat. See back panel for nutrition facts.Other Description
This bread has been baked in the east for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer. 978-688-2221.Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 8
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Water, High Gluten Enriched Wheat Flour (Malt Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Potato Flour, Canola Oil, Yeast, Salt, Non-Aluminum Based Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Propionate (to retard spoilage), Citric Acid, Xanthan Gum.Warnings
Contains: Wheat.UPC
00074117000147