Krusteaz No Knead Artisan Bread Mix Italian Herb

Traditional bread directions: 1. Place 1 cup warm water, yeast (enclosed) and bread mix in large bowl. Stir until blended. Dough will be sticky. 2. Knead dough on a lightly floured surface 5-10 minutes or until smooth and elastic. Place in a lightly greased bowl turning dough to coat on all sides. 3. Let rise, covered, in a warm place until double in size (about 1 hour). Punch dough down. 4. Place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover and let rise in a warm place until double in size (about 45 minutes). Bake in preheated 400 degrees F oven for 25-30 minutes. No Knead Artisan Bread Directions: You will need: 1 1/4 Cups warm water, 1 packet yeast (enclosed). 1. Place water, yeast (enclosed) and bread mix in large bowl. Stir until moistened. Dough will be wet and sticky. 2. Let rise, covered, in a warm place until double in size (about 2 hours). 3. Sprinkle 4 tablespoons flour on surface and along sides of dough to reduce sticking. Gently pull the dough away from sides of bowl. Lift dough and place on a greased baking sheet. Gently pat edges to shape. 4. Rest dough, uncovered, for 40 minutes. After resting, dust top of loaf with flour. Using a serrated knife, cut a 1/4 inch-deep cross into top of dough. (This will allow steam to escape during the baking process.) 5. Bake in preheated 450 degrees F oven for 21-23 minutes or until crust is dark brown and firm to the touch. 1 Hour No Knead Artisan Loaf: Place 1 cup warm water, 1 packet yeast (enclosed), bread mix, and 1 teaspoon salt (optional) in a large bowl. Stir until well combined. Place dough on a greased baking sheet and gently pat edges to shape. Let dough rest uncovered for 30 minutes in a warm place. Dust top of loaf with flour. Make three 1/2 inch-deep cuts across top of dough using a serrated knife. Bake in preheated 425 degrees F oven for 30 minutes or until crust is golden brown and firm to the touch. Bread machine directions: Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended. 1 1/2 - 2 lb capacity machine. 1 cup room temperature water (75 degrees F - 85 degrees F). Full Box Bread Mix. 1 packet yeast (enclosed). 1 lb capacity machine. 3/4 cup room temperature water (75 degrees F - 85degrees F). 2 1/3 cups bread mix (3/4 box). 1 teaspoon yeast (enclosed) High altitude (over 5,000 feet): add an additional 1 tablespoon water.

Description

Krusteaz® No Knead Italian Herb Artisan Bread Mix. With bread machine. Directions. Homemade bread in less than 1 hour.

Other Description

Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. krusteaz.com for recipes and product information. Krusteaz® pledge: You can count on Krusteaz for the highest quality products. 1 (800) 457-7744 M-F 7:00 A.M. - 4:00 P.M. (PT) Continental Mills, Box 88176, Seattle, WA 98138. ©2012 Continental Mills.

Nutrition Facts

Serving Size: 40.0 g

Servings per Container: 10

Energy	150
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	3 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, may contain Enzymes, Ascorbic Acid), Sugar, Canola or Soybean Oil, Nonfat Milk, Salt, Garlic Powder, Spices, Romano Cheese (Milk, Salt, Culture, Enzymes), Enzymes. Yeast Packet: Active Yeast, Ascorbic Acid.

Warnings

Contains: Wheat and milk.
Made on equipment that makes products containing eggs, soy and tree nuts.

UPC

00041449700090