Quaker Tortilla Mix, White Flour
64 oz (4 lb) 1.81 kg
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Directions
Safe Handling Instructions: This is made with raw flour, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Tortilla Directions: Number of 6 inch Tortillas: 12; Ingredients: Tortilla Mix: 2 cups; 1/2 cup warm water. Number of 6 inch Tortillas: 24; Ingredients: Tortilla Mix: 4 cups; 1 cup warm water. Number of 6 inch Tortillas: 36; Ingredients: Tortilla Mix: 6 cups; 1-1/2 cups warm water. 1. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper of plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating in Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high 20 to 30 seconds-or until heated through. Harina peparada can also be used in place of flour to thicken gravies, soups, sauces, or puddings.
Product Details
White flour tortilla mix. Per 1/3 Cup Serving: 160 calories; 2.5 g sat fat (12% DV); 380 mg sodium (16% DV); < 1 g added sugars (0%DV). No cholesterol. See side panel for nutrition information. Estd 1877. Just add water. QuakerOats.com. SmartLabel. Scan for more food information or call 1-800-694-7487. We're here to help. QuakerOats.com or 800.694.7487. Please have package available when calling. Try Quaker Harina Peparada Para Tortillas, for great flour tortillas, burritos, fajitas, bunuelos, quesadilla, and empanadas!Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: About 44
| Calories | 160.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 70.00 mg (4.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Folate | 80.00 mcg d (20.00% RDA) |
| Niacin | 1.60 mg (10.00% RDA) |
| Riboflavin | 0.10 mg (10.00% RDA) |
| Thiamin | 0.20 mg (20.00% RDA) |
| Folic Acid | 53.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 41.00 grm |
| Total Sugars | -1.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
| Potas. | 40.00 mg (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Corn Syrup Solids, Whey, Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Calcium Phosphate, Calcium Carbonate, Mono and Diglycerides, L-Cysteine. *One of the B Vitamins. (375-L03-7).Warnings
Contains milk and wheat ingredients.Manufacturer
The Quaker Oats Company
PO Box 049003 Chicago, IL 60604-9003 United States
UPC
00030000038802