Mary B's Butter Taste Biscuits Value Pack

20 biscuits [44 oz (2 lb 12 oz) 1247 g]


 

Directions

Baking instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Air fryer instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and bake times will vary. Caution: hot. Keep biscuits frozen until ready to use.

 

Product Details

Natural butter flavor with other natural flavors. Per 1 Biscuit: 180 calories; 4 g sat fat (21% DV); 480 mg sodium (21% DV); 2 g total sugars. Contains bioengineered food ingredients. New & improved! Same great taste. Mary B's Biscuits taste like homemade from grandma's kitchen. They're delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! www.marybsbiscuits.com. Or how about dessert? Scan code below for recipe ideas. Plesae visit us at: www.marybsbiscuits.com. 800.486.9533.

Nutrition Facts

Serving Size: 1 biscuit
Servings per Container: 20
Calories 180 kcal
Total Fat 7 grm (9.00% RDA)
Saturated Fat 4 grm (21.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 480 mg (21.00% RDA)
Potassium 60 mg (0.00% RDA)
Total Carbohydrate 25 grm (9.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 4 grm
Calcium 20 mg (0.00% RDA)
Iron 1.4 mg (8.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars -1 grm (2.00% RDA)
Milk 1
Wheat 1
MetricServingSize 62 grm
Vit. D 0.01 mcg (0.00% RDA)
Total Sugars 2 grm

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Biscuit Mix (Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Buttermilk, Salt, Palm Oil, Nonfat Milk, Wheat Starch, Cultured Nonfat Milk, DATEM, Contains 2% or Less of: Cellulose Gum, Corn Syrup Solids, Mono-and Diglycerides, Natural Flavor, Potassium Sorbate [Preservative], Sodium Caseinate, Sodium Stearoyl Lactylate), Palm Oil Blend (Palm Oil, Natural Flavor, Beta Carotene [Color]), Natural Flavor Blend (Natural Flavor, Butter).

Warnings

Contains milk, wheat.,Do not consume raw biscuit dough and always wash hands thoroughly after handling.

Manufacturer

J&J Snack Foods Corp.
Mt. Laurel, NJ 08054 United States

UPC

00020593000232