Quaker Oats, Buckeye Rolled, Quick 1-Minute
800 oz (50 lb) 22.6 kg
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Directions
Preparing Great Oatmeal: No. of 1 Cup Servings: 57; 5 lbs of quick oats; 3 gal + 1 qt. of water or milk; 1-1/2 tbsp. of salt (optional). No. of 1 Cup Servings: 17; 8 cups of quick oats; 15 cups of water or milk; 1 tsp. of salt (optional). No. of 1 Cup Servings: 8; 4 cups of quick oats; 6-1/2 cups of water or milk; 1/2 tsp. of salt (optional). No. of 1 Cup Servings: 4; 2 cups of quick oats; 3-1/2 cups of water or milk; 1/4 tsp. of salt (optional). No. of 1 Cup Servings: 2; 1 cup of quick oats; 1-3/4 cups of water or milk; 1/8 tsp. of salt (optional). No. of 1 Cup Servings: 1-1/2; 3/4 cup of quick oats; 1-1/2 cups of water or milk; Dash of salt (optional). No. of 1 Cup Servings: 1; 1/2 cup of quick oats; 1 cup of water or milk; Dash of salt (optional). Food Service Preparation: Direct Heat Method: In heavy saucepan, stir oats into briskly boiling salted water. Return to boil; reduce heat. Simmer 1 minute, stirring occasionally. Transfer to steam table; cover. Serve immediately. Microwave Directions (Microwave ovens vary in power, cooking times may need to be adjusted): For 1 Serving: Pour 1 cup water, 1/2 cup oats and a dash of salt (optional) in 1 quart microwave-safe container. Cook uncovered about 1 minute (1000 watt microwave oven); stir well. Let stand until desired consistency. Serving Suggestion: Oatmeal purchases double when toppings are added. Try one of these: Brown sugar, chopped nuts, raisins, preserves, strawberries, blueberries, dried fruit, yogurt, Quaker Simply Granola, chocolate chips, honey, or Pearl Milling Company syrup. Home Preparation: Stove Top: 1. Stir oats into briskly boiling salted water. 2. Cook 1 minute over medium heat, stirring occasionally. 3. Cover, remove from heat. Let stand until desired consistency. For creamier texture, combine oats and salt in cold water; bring to a boil. Cook as directed. Microwave Directions (Microwave ovens vary in power, cooking times may need to be adjusted): 1. For 1 serving, combine water, salt and oats in a 2 cup microwaveable cereal bowl. 2. Microwave on high 1-1/2 to 2 minutes or until thickened. 3. Mix well before serving.
Product Details
Buckeye rolled oats. 150 calories; 0.5 g sat fat (3% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV). Quakeroats.com. SmartLabel: Scan for more food information or call 1-800-367-6287. We're here to help. Quakeroats.com or 800-555-6287. Please have package available when calling.Nutrition Facts
Serving Size: 0.5 cup dry
Servings per Container: 565
| Calories | 150.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 1.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 150.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 4.00 grm (13.00% RDA) |
| Soluble Fiber | 2.00 grm |
| Protein | 5.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Magnesium | 40.00 mg (10.00% RDA) |
| Phosphorus | 130.00 mg (10.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 40.00 grm |
| Total Sugars | 1.00 grm |
| Oat | 1.00 |
Ingredients
Whole Grain Rolled Oats.Manufacturer
The Quaker Oats Company
PO Box 049003 Chicago, IL 60604-9003 USA
UPC
00030000201640