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Myojo Udon Japanese Style Noodles with Soup Base Beef Flavor

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Directions

Cooking directions: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Serving suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

 

Description

Myojo Beef Flavor Udon Japanese Style Noodles With Soup Base.

Nutrition Facts

Serving Size: 205.0 g

Servings per Container: 1

Energy 250
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol less than 2 mg
Sodium 1930 mg
Carbohydrates 53 g
Dietary Fiber 1 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid, Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Imitation Beef Extract Powder, Onion Powder, Garlic Powder, Caramel Color, White Pepper, Leek Chips, Natural Flavor, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate.

Warnings

Contains: wheat, soybean.

Distributor

JFC International Inc
Los Angeles, CA 90040

UPC

00011152453798