1. Home
  2. Pork Sausages Prepared/Processed
  3. Johnsonville Premium Fully Cooked Smoked Sausage Polish Kielbasa - 2 CT

Johnsonville Premium Fully Cooked Smoked Sausage Polish Kielbasa - 2 CT

On This Page

 

Directions

Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once. Pan-frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on package film. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

 

Description

Johnsonville® Polish Kielbasa Premium Fully Cooked Smoked Sausage. Only premium cuts of pork. 2 single-sealed sausages. 3 recipes included. No fillers! U.S. inspected and passed by Department of Agriculture. EST. 32009.

Other Description

Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 7

Energy 170
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 570 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pork, Water and less than 2% of the following:; Salt, Corn Syrup, Dextrose, Spices, Beef, Sodium Phosphate, Monosodium Glutamate, Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.

Distributor

Johnsonville Sausage, LLC
P.O. Box 906, Sheboygan Falls, WI 53085
1-888-556-2728

UPC

00077782026962