Amy's Organic Soups Low Fat Split Pea


 

Directions

Directions: heat and serve. Please do not overcook.

 

Description

Amy's® Low Fat Split Pea Organic Soups. 50% less sodium than our regular soup. Light in sodium. USDA organic.

Other Description

Ready to serve split pea soup light in sodium. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Responding to customer requests, our chefs have created a line of "light in sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No trans fat. No added MSG. No preservatives. Gluten free. Amy's® Kitchen. Certified organic by QAI. Quality Assurance International. Certified organic. Container is recyclable. Please recycle where facilities exist. Contains 330mg of sodium compared to 670mg in Amy's regular split pea soup. We like hearing from you. If you have any questions or comments please write to us. Visit us at amys.com.

Nutrition Facts

Serving Size: 245.0 g

Servings per Container: 2

Energy 100
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Carbohydrates 19 g
Dietary Fiber 6 g
Sugars 4 g
Protein 7 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 4
Daily Percent Of Iron 8

Ingredients

(Vegan): Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Spices*, Organic Black Pepper. *100% Pure Herbs & Spices (no hidden Ingredients).

Warnings

Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272005840