Pepperidge Farm Bakery Classics Hamburger Buns Golden Potato - 8 CT
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Description
Pepperidge Farm® Bakery Classics Golden Potato Hamburger Buns/ No artificial flavors. 0g trans fat. Cholesterol free. Per 1 bun. 150 calories. 0.5g sat fat, 3% DV. 190mg sodium, 8% DV. 5g sugars. 8.Other Description
Low fat. Cholesterol free. 0g trans fat. Timeless and without pretense, our "bakery classics" stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 53.0 g
Servings per Container: 8
| Energy | 150 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Nonfat Milk*, High Fructose Corn Syrup, Yeast, Dehydrated Potatoes, Wheat Gluten, Soybean Oil, contains 2 percent or less of: Sugar, Lower Sodium Natural Sea Salt, Salt, Calcium Propionate and Sorbic Acid to retard spoilage, Yellow Corn Flour, Fermented Potato Flour, Sodium Stearoyl Lactylate and Datem (Dough Conditioners), Mono and Diglycerides, Wheat Flour, Dextrose, Malted Barley Flour, Natural Flavors, Annatto and Turmeric Extracts for Color, Sesame Seeds. *Adds a trivial amount of Cholesterol.UPC
00014100091417