Hill's Premium Meats Smoked Bacon Sausage
12 oz
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Directions
Keep refrigerated.
Product Details
Gluten free. Lactose free. Soy free. Pendleton Oregon. Premium meats. Since 1947. A family owned & operated company. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. Proudly made in Pendleton, Oregon.Nutrition Facts
Serving Size: 2 ounces
Servings per Container: 6
| Calories | 190 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 8 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 0 |
| Gluten | 0 |
| Lactose | 0 |
| Lactose Free | |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Mustard | 1 |
Ingredients
Hill's Bacon (Cured with: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Pork, Water, Spices (Including Mustard), Corn Syrup Solids, Salt, Dextrose, Vinegar, Sodium Phosphate, Garlic Powder, Extractives of Paprika, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, in Beef Collagen Casing.Manufacturer
Hill Meat Company
Pendleton, OR 97801
UPC
00031961458258