Vienna Beef Jalapeno & Cheddar Beef Franks
12 oz (340 g)
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Directions
Simmer: Place in 160-180 degrees F water for 10 minutes. Grill: Preheat grill on medium-high heat. Place franks on grill rotating every 2-3 minutes. Flat Grill: Place on flat grill (350 degrees F) for 10 minutes. Deep Fry: Place in 350 degrees F oil for 2-3 minutes. Microwave: Heat 1 frank for 30 seconds on high. *Heating times will vary by equipment. Product must reach an internal temperature of 160 degrees F. Keep refrigerated.
Product Details
Fully cooked. Just heat and serve. U.S. inspected and passed by Department of Agriculture. www.ViennaBeef.com.Nutrition Facts
Serving Size: 1 Beef Frank
Servings per Container: 4
| Calories | 220 kcal |
| Total Fat | 18 grm (28.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 790 mg (33.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 11 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 160 kcal |
| Mustard | 1 |
Ingredients
Beef, Water, Jalapeno Peppers, Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Powdered Cellulous Added to Prevent Caking), Natamycin [Preservative], Salt, Sugar, Dextrose, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.Warnings
Contains milk.Manufacturer
Vienna Beef, Ltd
Chicago, IL 60609
UPC
00070723135105