Johnsonville Chorizo Smoked Sausage
13.5 oz
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Directions
Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Keep refrigerated.
Product Details
No artificial flavors. Gluten free. Family owned since 1945. No filler. No artificial colors. No MSG. Great for grilling. Fully cooked. U.S. inspected and passed by Department of Agriculture. johnsonville.com. Find great tasting recipes at Johnsonville.com. Questions or Comments? Keep package for reference. Call 1-888-556-2728.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 170 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 35 mg (11.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (13.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (1.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | -1 grm |
Ingredients
Pork, Water, Spices, Salt, and Less than 2% of the Following: Corn Syrup, Encapsulated White Distilled Vinegar Powder (Maltodextrin, Hydrogenated Palm Oil, White Distilled Vinegar, Modified Food Starch), Sugar, Sodium Phosphate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Beef Collagen Casing.Manufacturer
Johnsonville, LLC Dist.
P.O. Box 906 Sheboygan Falls, WI 53085 United States
UPC
00077782030600