Louisiana Fish Fry Products Beer Batter Mix Seasoned
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Directions
Frying 3 simple steps: 1. Stir Louisiana fish fry beer batter mix and 1 cup beer or club soda in medium bowl, whip until smooth. 2. Dip fish into Louisiana fish fry beer batter and coat evenly, shake off excess batter. 3. Deep try fish at 375 degrees F for 5 minutes until golden brown. Enjoy! Coats approximately 3 lbs of fish. Best with cod, tilapia, trout, or shrimp, also great on onion rings.
Description
Louisiana Fish Fry Products Seasoned Beer Batter Mix. New. Bring the taste of Louisiana home! Mix perfect for seafood, onion rings & more. Pub style recipe. Family owned & operated. EST. 1982.Other Description
Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the freshest products, made with the very best ingredients, to our customers today. Enjoy! (800) 356-2905, (225) 3546-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 20.0 g
Servings per Container: 12
| Energy | 64 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 846 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 3 |
Ingredients
Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Com Four, Food Starch Modified, Salt, Leavening (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (To Prevent Caking).Warnings
Contains: Wheat.UPC
00039156001630