Hatfield Dry Rubbed St. Louis Style Smokehouse BBQ Seasoned Pork Ribs
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven. (1) Remove outer packaging before cooking. (2) Preheat oven to 350 degrees F. (3) Double wrap rib with heavy duty foil, place on sheet pan and put in preheated oven. (4) Bake ribs for 2 hours. (5) Remove foil and continue to bake rib uncovered for 20 minutes. (6) Internal temperature should be 200 degrees F (thickest part) before removing from oven. (7) Remove rib from oven and let rest for 5 minutes before serving. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Product Details
Contains up to 20% marinade of water, natural flavors, cane sugar, vinegar, sea salt. Smoke flavor added. 18g protein per 4 oz. serving. Gluten free. American owned and operated since 1895. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon-Fri 8am-4pm ET. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 190 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 610 mg (27.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 18 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 3 grm (6.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Vit. D | 0.6 mcg (4.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 340 mg (8.00% RDA) |
Ingredients
Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00970919043002