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Cholula Medium Al Pastor Seasoning Mix

1 oz (28 g)

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Directions

Directions: Prep Time: 10 minutes. Cook Time: 8 minutes. Makes 6 (2 taco) servings. 1 pkg. Cholula Al Pastor Seasoning Mix, 1/4 cup white vinegar, 2 tbsp. oil, 2 tbsp. water, 1 pork tenderloin (about 1 1/4 lb.), halved lengthwise and cut into thirds, 6 fresh pineapple rings, patted dry, 12 (6-inch) flour tortillas, warmed. 1. Mix Seasoning Mix, vinegar, oil and water in bowl. Reserve 2 tbsp. marinade mixture; set aside. Place pork and remaining marinade in large resealable bag, turning to coat. Refrigerate 30 min. 2. Remove pork from marinade. Grill over med-high heat 4 min. per side or until internal temp. reaches 145 degrees F, brushing with reserved marinade during last 2 min. Grill pineapple rings until tender and lightly charred on both sides. 3. Remove pork from grill; let rest 3 minutes; cut into very thin slices. Chop pineapple. Serve pork in warm tortillas topped with pineapple and desired toppings, such as chopped white onion and cilantro. Cholula Tips: Switch up your proteins! Try with sliced chicken or steak, or mix into your favorite veggie taco recipe.

 

Product Details

Bioengineered. Medium. Turn your kitchen into a taquería with easy Al Pastor tacos, made with a blend of Cholula signature chili peppers and bold, savory spices. cholula.com. Scan or visit cholula.com for recipes, products and more. Visit us at cholula.com or call 1-855-CHOLULA.

Nutrition Facts

Serving Size: 1.5 tsp. mix
Servings per Container: 6
Calories 15 kcal
Total Fat 0 grm (0.00% RDA)
Sodium 290 mg (13.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Protein 0 grm
MetricServingSize 4.5 grm

Ingredients

Guajillo Pepper, Modified Corn Starch, Salt, Garlic, Spices (Including Annato), Onion, Corn Maltodextrin, Sugar, Yeast Extract, Citric Acid, Piquin Pepper, Arbol Pepper & Natural Flavor.

Manufacturer

McCormick & Co., Inc.
Hunt Valley, MD 21031-1105

UPC

00049733090957