Bionaturae Organic Gluten Free Fusilli

Cooking instructions bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy. Cooking time: 10 minutes.

Description

Bionaturae® Organic Gluten Free Fusilli. Tastes like traditional pasta with no need to rinse! USDA organic. Made with rice, potato and soy.

Other Description

Gluten free and delicious! Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. Bionaturae® carefully developed this gluten free pasta to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. Bionaturae® gluten free pasta will satisfy your dietary needs while bringing pleasure to your table- in the spirit of Italian dining tradition. Certified organic by QAI. www.bionaturae.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 6

Energy	200
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	42 g
Dietary Fiber	2 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.

Warnings

Contains soy.

Distributor

Euro-USA Trading Co., Inc
North Franklin, CT 06254
www.bionaturae.com

UPC

00799210434025