Margaritaville Volcano Shrimp Cheese & Jalapeno Stuffed
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Directions
Keep frozen. Do not refreeze. Cooking directions: keep frozen until ready to use. Do not refreeze. Conventional oven: preheat oven to 450 degrees F. Arrange frozen shrimp in a single layer on a baking sheet and bake for 10 minutes. Let stand for 2 minutes before serving. Deep fry: preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in a fryer basket. Deep fry for 3-3 1/2 minutes. Let stand for 2 minutes before serving. Quick serving suggestions: Shrimp con queso: serve your shrimp with a warm queso or your favorite salsa. Quick queso: 1lb processed cheese melted. 1- 5 oz can of tomatoes with green chilies, drained and chopped. 6 slices bacon cooked crisp and crumbled. Combine the above ingredients and serve warm. Shrimp appetizer trio: cook shrimp per directions and serve on small plates, 3 shrimp per plate on top of a dollop of 3 various sauces. Make enough plates for amount of shrimp provided. Sauces for trio: cool ranch (your favorite ranch dressing); chipotle ranch [ranch dressing mixed with chipotle hot sauce to taste); salsa ranch (ranch dressing mixed with favorite salsa to taste).
Description
Margaritaville® Premium Volcano Shrimp Cheese & Jalapeño Stuffed Crispy Shrimp. Hemisphere Dancer™. Great as an appetizer or party snack. Bakes in minutes. Erupts with three cheese and mild jalapenos!Other Description
Where you gonna go? "Ground she movin' under me. Tidal waves out on the sea. I don't know where I'm a gonna go when the volcano blow. Lava come down soft and hot." Margaritaville volcano shrimp are stuffed with mild jalapeno peppers and a blend of cream cheese, cheddar and monterey jack cheeses that flows out soft and hot like lava from a volcano. So, you better "lava" them now, they are gonna go fast. Where you gonna go? The Margaritaville seafood section of your local store would be a good place to start! Try some of our varieties! Calypso Coconut, Island Lime, Jammin' Jerk, Sunset Shrimp Scampi, Baja Buffalo, Captain's Calamari Rings, and more! Margaritaville is always just as close as your freezer. Margaritaville® is used under license. Product packaged and sold by weight. 100% satisfaction guaranteed. www.margaritavilleshrimp.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: 2.5
Energy | 250 |
Total Fat | 14 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 490 mg |
Carbohydrates | 22 g |
Dietary Fiber | less than 1 g |
Sugars | 1 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 4 |
Ingredients
Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (contains one or more of the following: Soybean, Corn and/or Cottonseed Oil), Cream Cheese ([Pasteurized Cultured Milk and Cream, Whey, Salt, Stabilizers (Xanthan Gum and/or Carob Bean Gum and/or Tara Gum and/or Guar Gum)]), Monterey Jack Cheese (Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Diced Jalapeno Peppers, contains 2% or less of: Salt, Modified Corn Starch, Sugar, Whey, Yellow Corn Flour, Enriched Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Enzyme Modified Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Enzymes, Annatto Color]), Partially Hydrogenated Soybean Oil, Sodium Phosphate, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Gelatinized Wheat Starch, Milkfat, Sodium Hexametaphosphate, Sodium Tripolyphosphate (to retain Moisture), Apocarotenal Color, Hydroxypropyl Methylcellulose, Yeast, Caramel Color, Extractives of Paprika, Guar Gum, Xanthan Gum, Locust Bean Gum, Calcium Lactate, Soy Flour, Nonfat Dry Milk, Citric Acid, Sorbic Acid (Preservative), Sodium Benzoate (Preservative), Sodium Bisulfite (as a Preservative).Warnings
Contains: shrimp, wheat, milk, egg, soy.Distributor
Tampa Maid Foods, IncLakeland, FL 33805, U.S.A
UPC
00025753028781