Bakery Muffins Cinnamon Chips - 4 CT
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Description
Bakery Cinnamon Chip Muffins. 4.Nutrition Facts
Serving Size: 0.33 muffin
Servings per Container: 12
| Energy | 210 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Sugars | 15 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Soybean Oil, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk and Soya Lecithin (an Emulsifier)), Modified Corn Starch. Contains 2% or less of each of the following: Partially Hydrogenated Vegetable Shortening ((Soybean, and/or Cottonseed and/or Canola Oil) With Propylene Glycol Mono-and Diesters of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT (preservative)), Emulsifier (Propylene Glycol Ester of Fatty Acids, Mono-Diglycerides and Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Artificial Flavor, Sodium Caseinate, Guar Gum Xanthan Gum.Warnings
Allergen information: contains wheat egg, milk and soy ingredients. Consumers with allergies, please read ingredient statement carefully.UPC
00205430300007