Freedom's Choice Chicken Enchiladas with Salsa Verde Family Size
32 oz (2 lb) 907 g
On This Page
Directions
Heating Instructions: Microwave: Thawed: Remove sleeve. Lift corner of film to vent. Place tray in microwave and heat on high for 5 to 7 minutes, until the center of dish reaches 165 degrees F. Carefully remove film and let stand for 2 minutes. Frozen: Remove sleeve. Lift corner of film to vent. Place tray in microwave and heat on high for 10 to 12 minutes, until the center of dish reaches 165 degrees F. Carefully remove film and let stand for 2 minutes. Oven: Thawed: Preheat oven to 350 degrees F. Remove sleeve. Lift corner of film to vent, place tray on baking sheet. Place baking sheet on center rack of oven. Heat for 30 to 40 minutes, until the center of dish reaches 165 degrees F. Carefully remove the tray and let stand for 5 minutes. Frozen: Preheat oven to 350 degrees F. Remove sleeve. Lift corner of film to vent, place tray on baking sheet. Place baking sheet on center rack of oven. Heat for 55 to 65 minutes, until the center of dish reaches 165 degrees F. Carefully remove the tray and let stand for 5 minutes. Caution: Tray and contents will be hot. Appliances and cooking times may vary. Do not heat in toaster oven. Refrigerate unused portions promptly. Keep frozen - May be refrigerated.
Product Details
Pulled chicken breast with rib meat wrapped in flour-corn tortillas, topped with salsa verde and a blend of mozzarella and cotija cheese. Contains bioengineered ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. Questions, comments, concerns call (804) 734-8000.Nutrition Facts
Serving Size: 1 Enchilada with sauce
Servings per Container: about 5
| Calories | 290 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 780 mg (34.00% RDA) |
| Potassium | 73 mg (2.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 14 grm |
| Calcium | 214 mg (15.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 181 grm |
| Total Sugars | 4 grm |
Ingredients
Salsa Verde Sauce (Tomatillos [Tomatillos, Citric Acid], Water, Onion, Spinach, Poblano Pepper, Canola Oil, Garlic, Modified Corn Starch, Sea Salt, Jalapeno Pepper, Sugar, Spices, Serrano Pepper, Cilantro, Xanthan Gum), Filling (Cooked Chicken [Chicken Breast with Rib Meat, Water, Potato Starch, Sugar, Sea Salt], Tomatillos, Onion, Water, Panko Crumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Wheat Flour, Canola Oil, Poblano Pepper, Jalapeno Pepper, Sea Salt, Green Onion, Cilantro, Granulated Garlic, Spices, Ground Chipotle Pepper [Chili Pepper, Silicon Dioxide {Anticaking Agent}, Ethoxyquin {for Color Retention}]), Tortilla (Water, Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [Stone Ground Yellow Corn Masa Flour, Trace of Lime], Canola Oil, Palm Oil, Wheat Gluten, Cultured Wheat Starch, Wheat Flour, Cane Sugar, Guar Gum, Leavening [Calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [Calcium Sulfate, Sea Salt, Enzyme]), Cheese Topping (Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose {to Prevent Caking}], Cotija Cheese [Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Cellulose {to Prevent Caking}]).Warnings
Contains: milk, wheat.Manufacturer
Defense Commissary Agency (DeCA)
, VA 23801
UPC
00842798109301