Kentucky Legend Sliced Premium Smoked Hickory Smoked Ham
32 oz (2.0 lb)
On This Page
Directions
Heating instructions for your fully cooked ham: Conventional Oven: Place ham in a pan and cover tightly with a lid, cover the pan bottom with a small amount of water to ensure juiciness. Bake at 350 degrees F for 15-20 minutes per pound for best results. Microwave: Cover medium or thin slices of ham with a paper towel and microwave at medium (50% power) for :45 to 1:00 minute per serving. For more than one serving, rotate slices halfway through. Keep refrigerated.
Product Details
Smoked ham with natural juices. Gluten free. Fully cooked. U.S. inspected and passed by Department of Agriculture. specialtyfoodsgroup.com. Visit us at specialtyfoodsgroup.com or call ham hotline at 1-866-343-5058.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 11
| Calories | 100 kcal |
| Total Fat | 4 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 1030 mg (43.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 15 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 84 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 35 kcal |
Ingredients
Cured with: Water, Contains 2% or Less of Salt, Sodium Lactate, Sugar, Sodium Phosphate, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Specialty Foods Group, LLC
Owensboro, KT 42301
UPC
00035600270119