Hot Pockets Meatballs & Mozzarella Sandwich
4 oz (113 g)
On This Page
Directions
Cook thoroughly. For food safety and quality, read and follow these cooking instructions: Cook product to internal temperature of 165 degrees F. 1. Remove wrapper. 2. Cook according to chart below*. 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot! Microwave Oven: From Refrigeration: 1100 watt; 1 minute* cook time. From Frozen: 700 watt; 2 minutes, 15 seconds* cook time; 1100 watt; 2 minutes* cook time. * Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze. Conventional Oven: From Frozen: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F. Keep frozen or refrigerated.
Product Details
Meatballs and cheese with sauce in a crispy crust. 9 g protein. Per 1 Sandwich: 270 calories; 5 g sat fat (25% DV); 670 mg sodium (29% DV); 5 g total sugars; 9 g protein (11% DV); 180 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Contains a bioengineered food ingredient. U.S. inspected and passed by Department of Agriculture. www.nestleprofessional.com. how2recycle.info. Let's Talk: Contact our professionals call 1-800-288-8682 M-F 8 am - 5 pm CT, www.nestleprofessional.com.Nutrition Facts
Serving Size: 1 sandwhich
Servings per Container: 1
| Calories | 270 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 670 mg (29.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 9 grm (11.00% RDA) |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 5 grm |
| Potas. | 230 mg (4.00% RDA) |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Meatballs Caramel Color Added (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Seasoning [Salt, Spices, Dehydrated Garlic, Soybean Oil], Seasoning [Salt, Hydrolyzed Vegetable Protein {Corn, Soy, Yeast, Wheat}, Autolyzed Yeast Extract, Sugar, Disodium Inosinate, Disodium Guanylate, Flavoring], Sodium Tripolyphosphate, Caramel Color), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Paste, Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Sugar, 2% or Less of Salt, Modified Food Starch, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Egg Yolks, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Flavor [Enzyme Modified Romano Cheese {Romano CheeseWarnings
Contains: egg, wheat, milk, soy.Manufacturer
Nestle Professional North America
Solon, OH 44139 United States
UPC
00043695036008