Hillshire Farm Angus Beef Smoked Sausage
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Directions
Fully cooked. Keep refrigerated. Heat & eat. Always heat thoroughly. Pan fry: cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: grill over medium-high heat for 12-14 minutes, turning frequently. Stove top: add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. Children under 5 years: cut sausage lengthwise, then slice into bite size pieces. Use or freeze by date shown. Once opened, use within 7 days.
Description
Hillshire Farm Angus Beef Smoked Sausage. Since 1934. No MSG added. U.S. inspected and passed by Department of Agriculture.Other Description
Hillshire Farm and logo are registered trademarks of Sara Lee Foods, LLC. Please recycle. Sustainable forestry initiative. Certified sourcing. www.sfiprogram.org. 1-800-328-2426 satisfaction guaranteed. www.hillshirefarm.com. ©2012 The Hillshire Brands Company.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
| Energy | 170 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 460 mg |
| Potassium | 270 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Angus Beef, Water, Corn Syrup, contains 2% or less of: Salt, Spices and Flavors, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphate, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains soy.Distributor
The Hillshire Brands CompanyDowners Grove, IL 60515 USA
1-800-328-2426
www.hillshirefarm.com
UPC
00044500334654