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Goya Flan Custard Spanish Style

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Directions

Stovetop instructions: 1. Evenly spread caramel into 4-cup mold, or divide evenly among eight 1/2-cup molds; set aside. 2. Add 4 cups milk* to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 8 min. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s). Microwave instructions: 1. Follow step 1 (above). 2. Add 4 cups milk* and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 4 min.; whisk well. Cook until hot, about 4 min. more; whisk well (mixture will be thin). Continue with step 3 (above). *For best results, use whole milk. *For a denser texture, reduce milk to 3 1/2 cups; reduce microwave time to 7 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required. Makes 8 (1/1 cup) servings.

 

Description

Goya® Spanish Flan Style Custard. Golden caramel included.

Nutrition Facts

Serving Size: 14.0 g

Servings per Container: 11

Energy 90
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrates 22 g
Dietary Fiber 0 g
Sugars 20 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow #5 and FD&C Yellow #6. Caramel ingredients: High Fructose Corn Syrup, Corn Syrup, Water, Natural Flavor, Caramelized Sugar Syrup, Potassium Sorbate (As Preservative).

Warnings

Contains: no eggs.

Distributor

Goya Foods, Inc
Secaucus, NJ 07096

UPC

00041331031882