Jenny Lee Bacon, Egg & Cheese French Toast Sammich
4.5 oz (129 g)
On This Page
Directions
Microwave: Thawed: Place product in microwave and heat for 50 seconds. Frozen: Place product in microwave and heat for 1 minute 50 seconds. Allow to cool 1 minute before consuming. Cooking time may vary depending on microwave. Keep refrigerated.
Product Details
Contains bioengineered ingredients.Nutrition Facts
Serving Size: 1 sandwich
Servings per Container: 1
| Calories | 320 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 5 grm (26.00% RDA) |
| Cholesterol | 164 mg (55.00% RDA) |
| Sodium | 640 mg (28.00% RDA) |
| Potassium | 119 mg (3.00% RDA) |
| Total Carbohydrate | 29 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (3.00% RDA) |
| Protein | 13 grm (26.00% RDA) |
| Calcium | 55 mg (4.00% RDA) |
| Iron | 2 mg (9.00% RDA) |
| Vitamin D | 1 mcg (7.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 6 grm (11.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 127 grm |
| Total Sugars | 7 grm |
Ingredients
Cinnamon Swirl Bread [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Robiflavin, Folic Acid), Water, Sugar, Wheat Flour, Soybean Oil, Eggs, Contains Less than 2% of Each of the Following: Cinnamon, Salt, Yeast, (Sorbitan Monostearate, Ascorbic Acid), Corn Starch, Enzymes, Calcium Propionate], Whole Eggs, Water, Nonfat Milk, Whey Solids, Sugar, Soybean Oil, Natural Vanilla Flavor, WONF [Natural Flavors, Water, Alcohol], Salt, Xantham Gum, Natural Butter Flavor, Annatto and Turmeric (for Color)], Citric Acid. Round Bacon: Cured with: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid. Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Sorbic Acid (Preservetive), Vegetable Color (Annatto and Paprika Extract), Enzymes.Warnings
Allergens: wheat, milk, soy and egg. Manufactured in a facility that processes tree nuts and peanuts.Manufacturer
Swirlee Snax, LLC
UPC
00091296100208