Perfect Pasta Inc. Butternut Squash Ravioli

12 oz (340 g)


 

Directions

Cook thoroughly. Cooking Instructions: On the stove, heat 4 quarts of water to a rapid boil in a medium sauce pot. Add frozen ravioli to the water and reduce heat to medium. Cook uncovered for 5 to 6 minutes, stirring gently. When ravioli float to the top and are tender, turn off heat and drain water from pot. Serve with your favorite sauce and enjoy! Cook thoroughly to internal temperature of 160 degrees F. Keep frozen until ready to prepare. Pairs great with butter, olive oil and sage, or your favorite cream-based sauce. Keep frozen.

 

Product Details

Ravioli with butternut squash, maple & brown sugar. 35 years. Boil & serve. Ready in 6 min on the stove. Just add sauce! At Perfect Pasta, we celebrate the tradition of home-style cooking. Our commitment is to carefully craft the highest quality pastas and entrees, infusing each dish with the warmth and authenticity of a homemade meal. With each bite, we invite you to experience delicious flavors and shared moments around the dining table with the ones you call family. Buon Appetito! perfectpastainc.com. Facebook. Instagram. LinkedIn. Visit us at perfectpastainc.com.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 5
Calories 150 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 35 mg (2.00% RDA)
Potassium 20 mg (0.00% RDA)
Total Carbohydrate 29 grm (11.00% RDA)
Dietary Fiber 1 grm (5.00% RDA)
Protein 6 grm
Calcium 20 mg (2.00% RDA)
Iron 0.9 mg (4.00% RDA)
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 68 grm
Total Sugars -1 grm

Ingredients

Enriched Durum Wheat Flour (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Butternut Squash, Dough Mix (Yellow Corn Flour, Wheat Flour, Olive Oil, Extractives of Turmeric and Paprika), Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Bread Crumbs (Wheat Flour, Cane Sugar, Less than 2% of Each of the Following: Sea Salt, Yeast), Dehydrated Potatoes, Maple Syrup, Brown Sugar (Sugar, Molasses), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose Added to Prevent Caking), Salt, Cinnamon, Nutmeg.

Warnings

Contains: eggs, milk, wheat.

Manufacturer

Perfect Pasta, Inc.
Addison, IL 60101

UPC

00097137202957