Perfect Pasta Inc. Ricotta Cheese Stuffed Gnocchi

12 oz (340 g)


 

Directions

Cook thoroughly. Cooking Instructions: On the stove, heat 4 quarts of water to a rapid boil in a medium sauce pot. Add frozen gnocchi to the water and reduce heat to medium. Cook uncovered for 3 minutes, stirring gently. When gnocchi float to the top of the water, turn off heat and drain water from pot. Serve with your favorite sauce and enjoy! Cook thoroughly to internal temperature of 160 degrees F keep frozen until ready to prepare. Pairs great with butter, olive oil and parmesan cheese, or your favorite tomato-based sauce. Keep frozen.

 

Product Details

Gnocchi with ricotta and Romano cheeses. 35 years. Boil & serve. Ready in 3 min on the stove. Just add sauce! At Perfect Pasta, we celebrate the tradition of home-style cooking. Our commitment is to carefully craft the highest quality pastas and entrees, infusing each dish with the warmth and authenticity of a homemade meal. With each bite, we invite you to experience delicious flavors and shared moments around the dining table with the ones you call family. Buon Appetito! perfectpastainc.com. Facebook. Instagram. LinkedIn. Visit us at perfectpastainc.com.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: about 2.5
Calories 220 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 2 grm (11.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 900 mg (39.00% RDA)
Potassium 350 mg (8.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 5 grm
Calcium 80 mg (6.00% RDA)
Iron 0.5 mg (2.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 119 grm
Total Sugars 8 grm

Ingredients

Gnocchi Flour (Potato Flakes and Starch 74% (Emulsifier: E 471, Antioxidant: E 304i, Acidity Corrector: E 330, Preservative: E 223, Color: Turmeric, Carrot Extract), Maize Starch, Soft Wheat Flour Type 00, Salt, Egg Powder, Milk Powder), Water, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Whole Milk Ricotta Cheese (Milk, Vinegar, Salt, and Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers)), Bread Crumbs (Wheat Flour, Cane Sugar, Less than 2% of Each of the Following: Sea Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Salt, Parsley, Black Pepper.

Warnings

Contains: eggs, milk, wheat.

Manufacturer

Perfect Pasta, Inc.
Addison, IL 60101

UPC

00097137203008