Perfect Pasta Inc. Portobello & Cheese Ravioli
12 oz (340 g)
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Directions
Cook thoroughly. Cooking Instructions: On the stove, heat 4 quarts of water to a rapid boil in a medium sauce pot. Add frozen ravioli to the water and reduce heat to medium. Cook uncovered for 5 to 6 minutes, stirring gently. When ravioli float to the top and are tender, turn off heat and drain water from pot. Serve with your favorite sauce and enjoy! Cook thoroughly to internal temperature of 160 degrees F. Keep frozen until ready to prepare. Pairs great with butter, olive oil and parmesan cheese, or your favorite tomato-based sauce. Keep frozen.
Product Details
Ravioli with portobello mushrooms & an Italian cheese blend. Boil & serve. Ready in 6 min on the stove. Just add sauce! At Perfect Pasta, we celebrate the tradition of home-style cooking. Our commitment is to carefully craft the highest quality pastas and entrees, infusing each dish with the warmth and authenticity of a homemade meal. With each bite, we invite you to experience delicious flavors and shared moments around the dining table with the ones you call family. Buon Appetito! perfectpastainc.com. Facebook. Instagram. LinkedIn. Visit us at perfectpastainc.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 5
| Calories | 140 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Saturated Fat | 2 grm (9.00% RDA) |
| Cholesterol | 25 mg (9.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 21 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 6 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 68 grm |
| Total Sugars | -1 grm |
Ingredients
Portobello Mushrooms, Enriched Durum Wheat Flour (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Eggs, Water, Breadcrumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Flour Dough (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Mushroom Base (Mushrooms (Sauteed Mushrooms), Natural Sea Salt, Butter (Sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extracts), Salt, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Parsley, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Black Pepper.Warnings
Contains: egg, milk, wheat.Manufacturer
Perfect Pasta, Inc.
Addison, IL 60101
UPC
00097137203169