Black Sheep Bacon Company Bacon
12 oz (340 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooked to Perfection: Black Sheep Bacon is best enjoyed pan fried to a golden brown. To experience all of the nuanced flavor we have packed into our bacon during our extra-long dry curing process, we recommend keeping your pan-fried slices on the flexible side. Be careful; don't overcook. Dry cured bacon doesn't contain any added water so it cooks faster - flavor intensity decreases with increasing crispiness! Keep refrigerated. Once open use within 7 days.
Product Details
Complex flavor with hints of fresh garlic, caraway, maple sugar & rich hickory smoke. Bacon the way it used be. No added water. 8 day dry cured. Bacon smoked in small batches over hand-split hickory. When it comes to authentic bacon, we don't think water should be found on an ingredient list - your great-grandfather would probably agree. Most bacon produced today has become a shadow of what American families made themselves just three generations ago. High-quality pork bellies raised on the farm, cured slowly for as long as it takes before being gently smoked over a clean burning fire of hand-split hickory have been replaced with the industry's water-laden (brine-injected), quickly cured slabs bathed in thick sawdust smoke. The result is sliced bacon that's become all too familiar - thin slices that shrivel away as they cook, lots of artificial flavors, and underwhelming breakfasts. We feel the most important meal of the day deserves a reboot. Black Sheep Bacon Company invites you to experience bacon the way it used to be. Dry cured for a full 8 days with fresh garlic and herbs, our rich hickory smoked bacon slabs yield thick slices with complex layers of flavor that crisp in the skillet while retaining their volume for a satisfyingly elevated breakfast experience - the same kind of breakfast your great-grandfather would expect. U.S. inspected and passed by Department of Agriculture. www.blacksheepbacon.com.Nutrition Facts
Serving Size: 0.67 Piece
Servings per Container: about 12
| Calories | 60 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 15 grm |
| Total Sugars | 0 grm |
Ingredients
Dry Cured Bacon Ingredients: Cured with: Salt, Sugar, Spices, Sodium Nitrite.Manufacturer
Black Sheep Bacon Company LLC
Brookfield, Ohio
UPC
00198168345726