Roland Cellophane Bean Thread Noodles


 

Directions

Cooking instructions: Soak bean thread noodles in warm water for about 10 min. or until they soften there they are ready to use in soups or stir-fries. Cut noodles in half or ideal length depending on recipe. For use in salads, cook the noodles in boiling water for 30 sec., rinse with cold water, and sprinkle with a few drops of sesame oil to keep noodles from sticking together.

 

Description

Roland® Cellophane Bean Thread Noodles. All natural. Gluten free.

Other Description

Roland Specialty Foods®. Also known as glass noodles, Roland® Cellophane Bean Thread Noodles are made from mung beans, which make them gluten free. When cooked, they become fine threads of translucent pasta with a delectable springy texture and absorb flavors easily. Use Roland® Cellophane Bean Thread Noodles in soups, stir fries, and salads. Despite their thin appearance, these noodles are hearty and are an excellent fat free and low calorie replacement in your favorite noodle recipes! Visit us at www.rolandfood.com. ©2012 American Roland Food Corp.

Nutrition Facts

Serving Size: 50.0 g

Servings per Container: 5

Number Of Servings 5
Serving Sizes
Serving Size Full Txt 1 nest (50g)
Energy 180
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 43 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Mung Bean Starch.

UPC

00041224723009