Marie Callender's Country Fried Beef Steak & Gravy

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: cook only one product at a time. 1. Cut a slit in film cover over macaroni and cheese. Microwave meal on high 4 minutes. 2. Stir potatoes rotate steak one half turn; replace film cover. Microwave an additional 2 1/2 to 3 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from steak; cut a slit in film cover over macaroni & cheese. 2. Bake on cookie sheet in center of oven 40 to 42 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Description

Marie Callender's® Country Fried Beef Steak & Gravy. From my kitchen to your since 1948™. Recipe: country fried beef steak & gravy. Breaded beef steak in a home-style gravy with seasoned red skin potatoes and macaroni & cheese. Just like home: freshly made pasta. Marie's promise. Made with no artificial flavors. 660 delicious calories. U.S. inspected and passed by Department of Agriculture.

Other Description

Food you love. This carton is recyclable. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients -like freshly-made pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Multi-serve meals. Delicious dessert pies. Famous pot pies. Marie has delicious recipe for any occasion that's sure to please. To see all these great meals visit www.mariecallendersmeals.com. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. -Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.

Nutrition Facts

Serving Size: 425.0 g

Servings per Container: -

Energy	660
Total Fat	31 g
Saturated Fat	10 g
Trans Fat	0.5 g
Cholesterol	50 mg
Sodium	1220 mg
Potassium	1330 mg
Carbohydrates	75 g
Dietary Fiber	7 g
Sugars	5 g
Protein	20 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	15
Daily Percent Of Iron	10
Daily Percent Of Magnesium	20
Daily Percent Of Niacin	15
Daily Percent Of Phosphorous	45
Daily Percent Of Riboflavin	15
Daily Percent Of Vitamin B12	30
Daily Percent Of Vitamin E	20
Daily Percent Of Vitamin Zinc	20

Ingredients

Seasoned Red Skin Potatoes (Potatoes, Canola Oil, Salt, Maltodextrin, Wheat Starch, Dehydrated Onion, Sugar, Red Bell Pepper, Corn Starch, Parsley, Paprika, Spices, Natural Flavor Caramel Color, Garlic, Turmeric Extract, Annatto Extract, Citric Acid, Sodium Acid Pyrophosphate), Water, Fried Beef Steak - Chopped and Formed: Beef, Breader (Bleached, Wheat Flour, Spices, Leavening [Sodium Bicarbonate Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Nonfat Dry Milk, Dried Yeast, Dried Whey), Batter (Water, Bleached Wheat Flour, Modified Cornstarch, Salt, Rice Flour, Egg Whites, Yellow Corn Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Guar Gum, Spice Extractives), Wheat Flour, Onions, Salt, Potassium Chloride, Sodium Phosphate, Flavorings. Fried in Vegetable Oil with BHT. Cooked Pasta (Water, Durum Flour [Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), contains 2% or less of: Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Roux Flavoring (Partially Hydrogenated Cottonseed Oil, Wheat Flour), Maltodextrin, Whey, Cheddar Cheese Flavor (Cheddar and Colby Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphates, Salt, Enzymes), Nonfat Dry Milk, Chicken Base (Chicken Flavor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Rendered Chicken Fat, Sugar, Modified Cornstarch, Turmeric), Sea Salt, Acetic Acid Esters of Mono and Diglycerides, Flavoring Salt, Disodium Phosphate, Flavor (Yeast Extract, Potassium Chloride, Natural Flavor [Potato Maltodextrin, Natural Flavor [Gum Arabic)] Lactic Acid Powder [Modified Corn Starch, Lactic Acid], Citric Acid, Aspartic Acid, Malic Acid), Shallot Juice Concentrate (Contains Vegetable Oil), Xanthan Gum, Guar Gum, Citric Acid, Annatto, Beta Carotene (Corn Oil, Beta Carotene).

Warnings

Contains: milk, wheat, egg.

UPC

00021131506254