Johnny's French Dip Au Jus
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Directions
Directions: Add two parts water to one part concentrate. Bring to boil, simmer at greater than 160 degrees F for 10 minutes and serve. Au Jus sauce: For a great French Dip: Place thinly sliced roast beef on toasted French hard rolls and serve with a bowl of Johnny's french dip au jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's french dip au jus as you would soy or Worcestershire sauce in your cooking. Shake well. Refrigerate after opening.
Description
Johnny's® French Dip Au Jus. Concentrated sauce. Johnny's fine foods.Other Description
For recipes visit our website at www.johnnys.com. Get the free mobile app: http://gettag.mobi.Nutrition Facts
Serving Size: 20.0 g
Servings per Container: 11
| Energy | 5 |
| Total Fat | 0 g |
| Sodium | 520 mg |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Protein | 1 g |
Ingredients
Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Date Paste, Natural Flavor, Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate, Garlic Juice, Sugar, Corn Syrup Solids, Spice.Warnings
Contains: Soy, wheat, fish.UPC
00070381101009