Glutenfreeda Gluten Free Burrito Chicken & Cheese
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Directions
Keep frozen. Heating instructions. Microwave oven: discard the packaging and wrap the frozen burrito in a paper towel; microwave for 1 to 1-1/2 minutes-turn burrito over and microwave for 1 to 1-1/2 minutes more. Microwaves vary, adjust timing to your preference. Oven: remove outer wrap and wrap burrito in foil. Cook at 350 degrees for 45 minutes or until filling is hot.
Description
Glutenfreeda Hand Rolled Gluten-Free Chicken & Cheese Burrito. Heat & serve. All natural* ingredients. No hydrogenated oils. 0g trans fat. Inspected for wholesomeness by U.S. department of agriculture.Other Description
All our products are manufactured in a dedicated gluten-free facility. *Minimally processed, no artificial ingredients. Not intended for raw consumption. www.glutenfreedafoods.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 1
| Energy | 200 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 240 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Gluten-Free Flour Tortilla (White Corn Masa Flour and a trace of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum and Cultured Dextrose), Refried Beans (Beans, Water, Canola Oil, Salt), Rice, Salsa (Tomatoes, Tomato Juice, (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Cooked Chicken, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), GMO Free Corn, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Red Bell Pepper, Garlic Salt (Garlic, Salt, Garlic Oil).UPC
00858246001165