Bosco Sticks Pepperoni Pizza Sticks
18.1 oz (1.13 lb) 513 g
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Directions
Cook thoroughly. Cooking Instructions: May be refrigerated for up to 8 days. Oven / Air Fryer temperatures may vary. Adjust cooking times and/or temperatures to reach a minimum internal temperature of 165 degrees F or until cooked thoroughly. For best results prepare in Conventional Oven or Air Fryer. Conventional Oven. For best results, thaw before baking. 1. Preheat conventional oven to 375 degrees F. 2. Place breadsticks on a baking sheet. 3. Thawed: Bake 16-18 minutes. Frozen: Bake 21-23 minutes. 4. Let stand 2 minutes before serving. Air Fry. 1. Thaw breadsticks in refrigerator. 2. Heat air fryer to 350 degrees F. 3. Place thawed breadsticks in a single layer into the air fryer. 4. Air fry breadsticks from refrigerated for 5-6 minutes or until hot and golden brown shaking tray halfway through cooking time. 5. Let stand 2 minutes before serving. Microwave. 1. Place breadstick on microwave-safe plate. 2. Microwave on High: Frozen 45-50 seconds Refrigerated 30-35 seconds or until thoroughly cooked. 3. Let stand 2 minutes before serving. To add extra Pizzazz to your Bosco Sticks: After cooking, brush with butter and sprinkle with grated parmesan cheese, garlic powder, or your favorite seasoning mix. Pair with your favorite dipping sauce, like Ranch or Marinara. Caution: Filling may be hot. Keep frozen until ready to use. May be held refrigerated up to 8 days. May be held refrigerated up to 8 days.
Product Details
Breadsticks stuffed with sauce, cheese & pepperoni. Contains bioengineered food ingredients. Since 1998, Bosco Sticks have become a spark of hope in the school buffet line with their soft, freshly-baked, golden brown bread and quality ingredients. You'll love these dough-licious pizzeria quality breadsticks stuffed with 100% real cheese that is tasty by any stretch. Bosco Sticks satisfy appetites from the school yard to your backyard. U.S. inspected and passed by Department of Agriculture. www.boscosticks.com.Nutrition Facts
Serving Size: 1 bosco stick
Servings per Container: About 10
| Calories | 120 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm (9.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 51 grm |
| Total Sugars | 1 grm |
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Whole Wheat Flour, Sugar, Corn Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate). Filling: Sauce: Water, Tomatoes, Seasoning [Sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend of Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less than 2% Silicon Dioxide (Anti-Caking Agent) and Refined Soybean Oil (Anti Dusting Agent)], Modified Food Starch. Mozzarella Cheese: Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Contains 2% or Less of: Spices, Sugar, Lactic Acid Starter Culture, Oleoresin of Paprika, Natural Flavor, Sodium Nitrite, Citric Acid.Warnings
Contains: milk, wheat.Manufacturer
Bosco's Pizza Co.
Springdale, AR 72762 United States
UPC
00031400106702